Raclette omelet with boneless pork chop and fresh chives from the garden. Preparation time: 15 minutes Shopping: none I have an every-shrinking hunk of Raclette cheese still in the fridge along with a pork loin chop left over from our stir fry preparation the night before. I love bacon, but a little variety is nice, […]
We couldn’t very well have a food appreciation class without something to snack on. So while our Salvadoran curtido is curing, the kids made these deviled eggs. Actually, I hardboiled the eggs ahead of time in the manner described in our earlier post. Then the kids peeled the eggs and we whipped 1 dozen yolks […]
Tags:eggs·food appreciation·kids
It’s true that older eggs are easier to peel when they’ve been hardboiled. It’s also true that you don’t have to wait for your eggs to get old to remove the peels without destroying the eggs. I use Julia Child’s method of alternately heating and chilling the eggs. Here’s how it works. For a dozen […]
Tags:eggs
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