Fried eggs over braised greens with beef tongue. Preparation time: 15 minutes Shopping: None I recently conducted a final harvest of our spring bed of collard and mustard greens. It was quite a haul. After sauteeing an onion with bacon grease in a heavy pot, I dumped in the greens and braised them slowly with […]
What? You never heard of eggs with greens? Since we are no longer eating starchy carbohydrates this is my preferred way to serve eggs for breakfast. The greens do an excellent job of sopping up the yolks. And this time of year we get an extra kick–a spicy zing–from brassica greens such as mizuna and […]
Fried egg with fresh garden greens and leftover baked trout Preparation: 10 minutes Shopping: None I’m always looking for a new way to dress up my morning egg. This time of year, I make a short trip to the garden to harvest zesty greens such as arugula, mizuna, tat soi and red mustard. A […]
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