Last week we made deviled eggs in my “food appreciation” classes. As part of that exercise, I wanted the kids to get the feel of an egg–literally. We broke eggs into individual bowls and all the kids had a chance to pick it up with their hands, feel the difference between the yolk and the […]
Did you know there’s a technique for making perfect hard-boiled eggs? Most people probably figure this is a cinch. Just cover the eggs with water and boil. Or, boil water and drop in the eggs. For years I’ve been following my wife’s method: cover eggs with cold water in a saucepan. Bring to a boil, […]
Tags:eggs
Poached egg with greens and grated Parmesan. Preparation time: 10 minutes Shopping: None We ate unconscionable amounts yesterday. There was no question but the thing to have for breakfast was something simple and reassuring. Poaching an egg is as simple as bringing a small pot of water to a simmer. Add a tablespoon of white […]
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