We had an abbreviated session in our food appreciation classes this week so I decided to give the kids a treat. They’re always begging to make cake or crepes or some kind of sweetness. With the arrival of spring, it seemed appropriate to make this pretty little morsel devised by my wife–the cherry blossom cookie. […]
We couldn’t very well have a food appreciation class without something to snack on. So while our Salvadoran curtido is curing, the kids made these deviled eggs. Actually, I hardboiled the eggs ahead of time in the manner described in our earlier post. Then the kids peeled the eggs and we whipped 1 dozen yolks […]
Tags:eggs·food appreciation·kids
Here’s an excellent use for the leftover chicken in your refrigerator: Roll it up in a taco with fresh salsa, cheese and lettuce for a snack or an easy, healthful meal. After many months of practice, it is astounding to see the cutting skills the kids in our “food appreciation” classes have learned as they […]
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