What’s a Cloche?
April 18th, 2009 · 6 Comments · Blog

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We had an abbreviated session in our food appreciation classes this week so I decided to give the kids a treat. They’re always begging to make cake or crepes or some kind of sweetness. With the arrival of spring, it seemed appropriate to make this pretty little morsel devised by my wife–the cherry blossom cookie. […]

We couldn’t very well have a food appreciation class without something to snack on. So while our Salvadoran curtido is curing, the kids made these deviled eggs. Actually, I hardboiled the eggs ahead of time in the manner described in our earlier post. Then the kids peeled the eggs and we whipped 1 dozen yolks […]
Tags:eggs·food appreciation·kids
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