You knew it was coming, didn’t you? The mustard greens we braised on Thursday are even better two days later. Turns out my 8 1/2-inch square baking pan makes nine portions of lasagna with rutabaga greens. So this morning, I am looking at greens every which way. And the best part may be, these were […]
When I recently harvested the rutabaga that had overwintered in the garden I faced a terrible dilemma: What to do with the greens? I hate to throw away any kind of food and I just assumed the green leafy parts of the rutabaga would be tough and bitter. But a funny thing happened on the […]
No, this is not an April Fool’s joke. I really am writing about squash in April. But when you think about it, winter squashes will store for such a long time they could almost be considered a spring vegetable. Especially this time of year we need every bit of vegetable goodness we can get: We’ve […]
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