The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'Mexican'

Creamy Chicken Mexican Casserole

April 3rd, 2014 · No Comments · Recipes

Here’s how different spouses approach dinner. I would have just thrown the chicken breast into a frying pan. My wife, the catering chef, turned the same chicken breast and some corn tortillas into this beautiful casserole. She adapted a recipe from something she found on a food blog. It starts with chicken we pulled from […]

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Guacamole My Way

March 6th, 2014 · No Comments · Recipes

Avocado shortage? Not in our house. Avocado in the form of guacamole is one snack food I have no problem offering my 14-year-old daughter on a regular basis. Avocados are full of healthy fat (monounsaturated) as well as an abundance of vitamins, minerals and fiber. Avocados will keep you regular. Plus, guacamole gives us a […]

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Breakfast

March 23rd, 2009 · No Comments · Uncategorized

Catfish Veracruz. Preparation time: 10 minutes Shopping: none. We made this dish the night before so I had leftover sauce as well as two leftover raw catfish fillets. Still, making this unusual sauce with tomatoes, olives, capers, cinnamon and cloves–a Mexican classic–does not take terribly long. I found I had most of the ingredients already […]

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