Garden-Fresh Nachos
October 2nd, 2014 · No Comments · Recipes
I’ve already confessed my family’s guilty pleasure in Velveeta so we don’t need to go there. But where melting Velveeta is concerned, don’t believe the Kraft recipes. It’s too thick for nachos. Add 1 can of Rotel to 10 ounces of cheese and you’ll have a perfect nachos pour. For this platter of nachos we […]