Steamed brown bread, a New England tradition, was a treat for us even growing up in the Midwest. We ate it out of a can (I never knew it any other way) and it was always something exotic and mysterious when it arrived on our dinner plate, almost on a par with getting chow mein […]
Tags:baking·beans·bread·New England
Boston baked beans and steamed brown bread spread with Philadelphia cream cheese. Isn’t this a dinner we all grew up with? The memory leaped to mind when I went searching for bean recipes yesterday. It’s high time The Slow Cook gives more attention to legumes, meaning dried beans of one sort or another. Beans are […]
Tags:beans·New England
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