I wonder if more Americans wouldn’t cook at home if they didn’t get the idea from our popular media that every meal had to rise to the level of restaurant food. The same ethic has been embraced by hundreds of food bloggers, each enticing us with recipes entirely different from what we saw yesterday–photos to drool over, […]
Tags:okra
Forgive me garden mother for I have neglected my Swiss chard. We consider chard one of our most reliable vegetables. It marches through almost any kind of weather and doesn’t seem to mind how many times you harvest: It just grows back. We usually plant the ruby variety of chard but this year planted some […]
Egg poached in curried okra stew Preparation time: 15 minutes Shopping: none Our okra plants are still going strong. I can barely keep up. I’d collected a big bowl of pods and yesterday spent some time in the kitchen turning them into some of our favorite dishes, one of them this curry-seasoned stew with our own […]
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