The lamb we raise on the pastures here at Spy Dog Farm is so flavorful I actually look forward to the packages of “stew meat” that come back from the butcher’s. Among the meals we make from these scraps is a hearty Irish stew I continue to perfect. There’s nothing particularly complicated about this classic […]
We’d slaughtered a young ram for the occasion and what a meal last night’s dinner turned out to be. We invited several of our Cambridge friends who’ve played a special role in the success of Spy Dog Farm, incorporating a bit of everything the farm has to offer. For starters, we served a white sangria […]
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Got a call from the butcher last night to pick up the meat from the ram-ling we dropped off a week ago. Just in the nick of time, too: We’re serving leg of lamb for dinner tomorrow, the first taste of a ram grown on Spy Dog Farm. (I’m not counting the two three-year-old ewes […]
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