Kids Make Afghani Lamb & Rice Pilaf
February 17th, 2013 · 1 Comment · kids, Recipes
Kabuli Pulau, a pilaf of rice, meat, carrots and redolent spices, is said to be the national dish of Afghanistan. We made ours with lamb and quickly became intimate with the dish’s rustic origins. This is one of those treatments that requires several cooking vessels to prepare various elements, all of which come together in […]
