We are having great fun with our cast-iron wok. We’ve stir-fried almost every imaginable protein. Tonight it was time for pork to take a turn. I simply cut some boneless pork chops into thin strips and created a multi-faceted stir-fry using enoki mushrooms left over from a catering job along with tat soi freshly harvested […]
Coming short on the heels of the nation’s mortgage banking meltdown, swine flu virus should sound another alarm about unrestrained capitalism run amok. How many wake-up calls do we need? It should be obvious that our current state of agriculture–industrialized and corporatized down to the last piglet–is designed not for our health and well being, but to line […]
Swiss cheese omelet with Canadian bacon and onion tops. Preparation: 10 minutes Shopping: none A high quality Emmentaler cheese brings a great deal of flavor and a bit of saltiness to this omelet. I also dice some Canadian bacon stored in the fridge. This time of year we are growing onion in seed trays for […]
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