Here’s a mongrel dish if ever there was one. I’ll explain. In the process of making a roasted vegetable lasagna for a client I over calculated on the veggies. I had marinara sauce left over as well. There just had to be a good use for them. In stepped a length of pork sausage from […]
Garlic scapes, steamed earlier in the week, kept very nicely in the fridge waiting for just the right moment to appear on our dinner plate again. Here they are with stir-fried pork loin, a dish that falls together quickly once you have the hang of using your wok. First, fry sliced onion, celery and red […]
Raclette omelet with boneless pork chop and fresh chives from the garden. Preparation time: 15 minutes Shopping: none I have an every-shrinking hunk of Raclette cheese still in the fridge along with a pork loin chop left over from our stir fry preparation the night before. I love bacon, but a little variety is nice, […]
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