Making salad may seem like the simplest thing, but I thought it was a worthy subject for my “food appreciation” classes. When you think about it, there are some important skills and health considerations involved in the handling of tender greens. All produce should be washed before eating. Even some of the kids in my […]
Turkey left over from the 31-pound Thanksgiving bird we butchered at our friend Mike Klein’s farm in nearby Prince George’s County. Here some dark meat is piled on a thick slice of yeasted sweet-potato bread (using sweet potatoes from our CSA package), smeared with mayo and gingered cranberry relish. Everything is then smothered with giblet […]
Quick! Inlaws are in town and coming to lunch. What do you do? Well, I wanted to show off the garden, of course, so a salad leaped to mind. The advantage to that is, hardly any cooking at all. And since I was in the middle of making client meals, less additional cooking turns out […]
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