It’s been a race to get my Pickling Powerpoint ready for presentation at the local historical society this morning. Lots of pickling and photos of pickles. I think we have enough pickles to last us through the winter. Some of the best pickles are the easiest, such as these Middle Eastern-style pickled turnips with beets. […]
Tags:mushrooms·onions·pears·peppers·pickles·pineapple·salmon·turnips
A client ordered a last-minute dinner party for 10 and my wife found this tantalizing recipe for salmon stew in Houghton Mifflin’s The Best American Recipes 2005-2006. Turns out the dish originates right here in the District of Columbia at Kinkead’s, widely regarded as one of the city’s best seafood joints. Normally we would pass […]
Here’s an excuse to use just about every Spring vegetable you can think of. Leeks, fennel, asparagus, artichoke, carrots–quite a crew. The vegetables constitute a kind of hash upon which the salmon can be proudly displayed and served. As for the salmon, I chose a wild-caught coho salmon from the certified-sustainable Alaskan fishery. The coho […]
Tags:salmon·spring·vegetables
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