The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'Salvadoran'

Kids Make Salvadoran Curtido

April 9th, 2009 · 3 Comments · Recipes

When we recently made Salvadoran pupusas with the kids in my food appreciation classes my wife’s immediate reaction was, Where’s the slaw. What she was referring to was the cabbage and vegetable melange called curtido that inevitably accompanies Salvadorn fare. Well, we didn’t have time in a one-hour class to make the pupusas and the […]

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Kids Make Pupusas

April 3rd, 2009 · 4 Comments · Uncategorized

Our “food appreciation” classes arrived in El Salvador on our virtual world food tour and there’s nothing more typical on a menu in El Salvador than pupusas. Pupusas are like thick pancakes filled with any combination of meat, vegetables and cheese and like just about everything else in this part of the world they start […]

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