When we put on a cocktail buffet, we go into production mode. One of our go-to hors d’oeuvres is grilled shrimp. We use tail-on shrimp and apply a light drizzle of extra-virgin olive oil, then a spice rub adjusted to the menu theme. Most of our rubs include a few basic spices–coarse salt, garlic salt, […]
Readers have probably detected that the best cooking in these quarters comes not from The Slow Cook but from his trusty sidekick. So it is with this ingenious twist on the classic BLT sandwich, substituting fried green tomatoes. My wife drew her inspiration from a similar item on the menu at one of our neighborhood […]
Tags:sandwiches·tomatoes
A day on the water with a bag of Italians represents something of a culmination of our week here in South Freeport, Maine. Italians are to this part of the country what steak subs are to Philadelphia. We get ours from a local deli called Pat’s, this particular version being a soft hot dog roll […]
Tags:Maine·picnics·sandwiches
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