The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'sandwiches'

Lunch

August 1st, 2008 · No Comments · Uncategorized

All this talk about pickles and rye bread made me hungry for a corned beef sandwich. Unfortunately, the District of Columbia is not exactly known for its Jewish delicatessens. So this menu required a trip to the Parkway Deli, almost in Silver Spring, Maryland. It was a pleasure to stand in front of the display […]

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Viva el Cubano!

April 29th, 2008 · 1 Comment · Uncategorized

They say you can’t get an authentic Cubano sandwich outside Miami and I tend to believe it. Ingredients can be extremely local. I can’t image a true lobster roll, for instance, without a top-cut bun, and top-cut buns aren’t available outside certain areas of New England. Still, we continuously try to duplicate the flavors, the […]

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Lunch = Leftovers

December 19th, 2007 · 3 Comments · Uncategorized

Turkey breast in whole-wheat pita pocket, sage-infused mayo, cranberry relish, arugula from the CSA box. Preparation time: 5 minutes Shopping: none

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