The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'seafood'

Food Lessons for Hard Times

February 25th, 2009 · 9 Comments · Uncategorized

To hear the economists tell it, times may be getting even worse before they get better. Some people have already been forced to tighten their belts. For others, it’s time to think about tightening belts even further. Still, there’s a silver lining to these austere developments: Less consumption by us humans is better for the […]

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Kids Make Catfish Veracruz

February 13th, 2009 · 2 Comments · Uncategorized

Fish in the style of Veracruz Mexico is a classic treatment that at first blush looks like a strange cocktail of ingredients. Tomatoes with cinnamon and cloves? Olives and capers? Pickled jalapeno juice? There is definitely a Spanish influence here and an almost Renaissance approach to flavors. Yet somehow it all works, producing in the […]

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KIds Make Salt Cod Fritters

January 30th, 2009 · 4 Comments · Uncategorized

It’s a little known fact that people all over the Caribbean love salt cod. And why would that be? In the not too distant past, the waters of the North Atlantic were swarming with cod. Going back centuries, when the fish were first discovered off Canada, fisherman from Europe and especially the Portuguese would make […]

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