Dark Days: Sorrel Sauce from the Garden
April 7th, 2008 · 2 Comments · Uncategorized
In the course of researching an article on rhubarb recently I discovered that a close relation is sorrel. Oxalic acid makes rhubarb leaves toxic. It gives sorrel leaves a distinct and almost addictive tartness, although sorrel should not be eaten to excess either. We planted sorrel from seed in the garden at my daughter’s school. […]