Do you take your squash perfectly smooth, or a bit lumpy? That was the dilemma I wrestled with in my “food appreciation” classes this week. I wanted the kids to experience the old-fashioned method of turning vegetables through a food mill into soup, but I wasn’t sure how they would react to the texture. As […]
Sometimes I am utterly surprised and dumbfounded by what tickles the taste buds of the kids in my “food appreciation” classes. Turns out they are wild for minestrone. This lesson concludes our study of fresh, seasonal summer fruits and vegetables. In the last month, we covered peaches in a peach cobbler, tomatoes with a fresh […]
People automatically think of soup as cold weather food, but this may be the best time of all for making a vegetable soup. The flavors of freshly harvested vegetables are brilliant and there are so many to choose from. Use the ones you have grown yourself, or check the awesome displays at the local farmers […]
Tags:soup·vegetables
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