Kids Make South African Buttermilk Rusks
February 19th, 2010 · 1 Comment · kids
A popular snack, buttermilk rusks–karringmelk beskuit in Afrikaans–are South Africa’s answer to Italian biscotti. The dough comes together very much like a traditional biscuit dough. But after the initial cooking, the biscuits are sliced into pieces, and then dried in a warm oven for several hours, or even overnight to crisp them. Try them with […]