Edna’s Spoon Bread
September 10th, 2007 · No Comments · Blog
A client ordered a birthday party by way of a sit-down dinner this weekend, the perfect opportunity to lay on a feast of the summer’s best produce. The menu I devised started with two passed hors d’oeuvres: Latin-style grilled shrimp with guacamole dip and endive leaves with an herbed goat cheese. First course I envisioned […]