The first okra is here! If you couldn’t tell from the heat, the first okra from the garden is a sure sign that summer is in full swing. Okra loves the heat and humidity here in the District of Columbia, so we have to love okra right back. It is happy to make pods for […]
We are winding up our fourth year of food appreciation classes yet I think this was our first time ever cooking with lamb. After spending the entire year on the continent of Africa (who knew?), we recently landed in Morocco on our virtual culinary world tour, and in North Africa lamb is a favorite meat, often […]
Tags:food appreciation·lamb·Morocco·stew
Here’s another easy Ethiopian dish that the kids in my food appreciation classes really loved: potato stew, or Dinich Wat. This stew is loaded with great vegetables: cabbage, carrots, onion. It was a great thrill to see the kids eating this so willingly, even asking for second and third helpings. There’s something about Ethiopian food kids […]
© 2010 The Slow Cook — Design by Keri Marion Design
