Stock from Chicken Feet
November 15th, 2015 · 2 Comments · Recipes
Listen up, Americans. This is why the rest of the world loves its chicken feet: It makes some of the best stock you’ll ever taste. We saved 27 pairs of feet from our most recent Freedom Ranger harvest. My wife scalded the feet in a pot of 160-degree water. Then we peeled them. That part’s […]