Is This Fish Really for You?
April 9th, 2007 · No Comments · Uncategorized
When I was in the catering business, the Patagonian toothfish, otherwise known as the Chilean sea bass, was a favorite entree for weddings and other large seated dinners. You could leave that fish in a heated proofing box endlessly, it seemed, and it would never go bad. The toasts could go on and on. The […]