I try to visit a farmers market at least once a week to see what’s being offered here in the District of Columbia in the depth of winter. The tone of the market changes when the temperatures rise above freezing. There is more bustle, more chatter–the food seems to come alive. This display of salad […]
There was a noticeable thinning of vendors and customers at the Dupont Circle farmers market as temperatures dipped into the low 20s. Everyone was bundled up against the cold. Even the vegetables were wearing their heaviest woollies. You have to feel for vendors forced to stand for several hours when the wind is trying to […]
You thought we were done with turkey? We are coming to the end. But it turns out a 31-pound bird such as the one we butchered and served for Thanksgiving produces lots of meat, enough for several meals. I had frozen one of the wings and a drumstick together and recently defrosted them and spent […]
Tags:leftovers·turkey·vegetables
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