Did you hear the show about urban kitchen gardening on Kojo Nnamdi yesterday? If not, you can listen to the archived version at Kojo’s website. We covered a lot of ground–so to speak–including spring garden prep, how to garden in an apartment, rats, and scavenging the neighborhood for composting materials. There’s never enough time for […]
Tags:climate·Kojo Nnamdi·vegetables
I celebrated the first day of fall with the kids in my food appreciation classes by making a classic French stew with the finest vegetables the season had to offer. Turns out the kids were already familiar. I gave them a clue: Think of a rat who works under a chef’s hat. “Ratatouille!” they cried in […]
I have to admit, I’m a sucker for any kind of vegetable grown in a row. A row of lettuce heads fills me with envy, and makes me think it must have been planted by a genius. But rows are for farmers. Rows are for walking down. Rows are for driving tractors through. Rows are […]
Tags:compost·vegetables
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