My wife and daughter came home from Whole Foods with what they thought was a healthful beverage: a 10 ounce container of Stonyfield strawberry-flavored “super smoothie.” In fact, it was on sale, so they bought two. And how could it not be good for you when it says “USDA Organic” and “Protein & Calcium Probiotic” […]
Tags:smoothies·Stonyfield·sugar·yogurt
The kids in my food appreciation classes continue to explore the cuisine of South Africa, which has been heavily influenced by Indian immigrants. This week we made a favorite condiment, cucumber raita, that has a wonderful cooling effect served with spicy curries. It couldn’t be simpler, and even the kids noticed how healthy it is, consisting […]
I’m always looking for ways to simpifly our yogurt making process. We make a quart each week with milk and cream we get delivered from our grassfed dairy, South Mountain Creamery. Until recently, I used a fairly rigorous process of bringing a mix of “creamtop” (unhomegenized) milk and heavy cream to 200 degrees on the […]
Tags:kitchen tools·yogurt
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