Our friend Sylvie at Rappahannock Cook & Kitchen Gardener inspired a trip to the health food store to look for a better brand of yogurt culture. I wasn’t expecting any more than what I usually see at Whole Foods. Imagine my surprise. In fact, there were several appealing yogurts I had never seen before, including […]
Tags:yogurt
Now that we are making our own yogurt, I get to taste it in all stages of development. Bacteria are wonderful things. At least the bacteria that inhabit our yogurt are. They create a delicious tang from plain milk. When I was a youth living in Switzerland, many years ago, I remember my host father […]
Tags:yogurt
Tuesday is delivery day for dairy from South Mountain Creamery. My new routine is to open a bottle of whole, cream-top milk (meaning pasteurized but not homogenized) and make a batch of yogurt for the week. I’ve done this so many times now that I can almost make yogurt in my sleep. I’ve found that […]
© 2010 The Slow Cook — Design by Keri Marion Design
