This week marked an important occasion for us: We started consuming the milk from our Jersey cow, Emily. Our first milk project: yogurt. The milk looked a little thin, like skim milk. And sure enough, the yogurt turned out runny as well. What could that be about? Well, as novice dairy farmers, we are learning […]
The deer fence is working. We got a great haul from the blueberry bushes outside our kitchen. Just thing for breakfast with our homemade yogurt. What? You’ve never made your own yogurt? Nothing could be simpler. Start by filling a quart-size Mason jar three-quarters full with the best milk you can find. We like cream […]
Tags:blueberries·yogurt
After an arduous journey over the mountains of Afghanistan and Pakistan, the kids in our food appreciation classes this week arrived in the Indian state of Punjab, where we immediately set ourselves to the task of perfecting that area’s culinary specialty known worldwide as chicken tikka. Chicken tikka is the Punjabi version of kabob wherein […]
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