I finally removed the roll of pancetta that was drying in a back stairway, hanging from a light fixture, and cooked some for breakfast. My guinnea pig was friend John, who is homebound. Most days during the week, I make breakfast for the two of us after dropping daughter off at school. As you can […]
Here’s a switch from the usual eggs and bacon. A neighbor recently gifted us with about 30 pounds of venison from their family farm in Virginia. The package included several tenderloins. Some went into the freezer. Others I marinated for a couple of days in red wine with thyme, onion, garlic, juniper berries–the usual suspects–then […]
It hardly seems possible, but we actually had crab cakes left over from dinner the other night. My wife makes the best crab cakes. Her secret: homemade bread crumbs and a bit of mayo in the mix. Plus, she’s ever so adept around a frying pan. Any kind of leftovers are fair game for breakfast. […]
Tags:crab cakes·eggs. greens·spring
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