Twelve weeks after they arrived as wee little chicks, it was time for our Freedom Rangers to die. As my wife likes to say, be glad you’re at the top of the food chain. Processing chickens is not terribly difficult, but there are several steps involved, as well as lots of different equipment. This was […]
Tags:butchering·chickens
One of the great things about the Cambridge Food Co-op is the fresh fish that comes in each week from Boston. We get a menu to order from and there always seems to be something new and a little different. This week I ordered striped bass–or what we called “rockfish” on the Chesapeake Bay–and it […]
Tags:fish·steaming·vegetables
One of the best features of our food co-op in Cambridge is the fish that gets trucked in fresh from Boston each week. This week, Arctic char was on the menu, one of my personal favorites. I ordered a pound and had it for dinner last night, fried simply in olive oil in the cast […]
Tags:fish·food co-op
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