I’m a bachelor for the next couple of months on our new farm in Upstate New York. Wife and daughter are still back in D.C. until August. That means I get to eat whatever my conscience will allow, including all the odd bits of animals that I love so well. Imagine my delight when I […]
I spent a few days in Maine recently and ate as much of the local seafood as I possibly could, cooked at a friend’s “cottage” (Not!) on Casco Bay near Freeport. Can I just say, the seafood market on the dock in Portland has some of most beautiful goods you’ll ever see? Fresh and glistening, […]
Hanger steak is not something you see every day in the supermarket. Like skirt or flank steak, it’s a fairly flat cut of meat that can be tough if not cooked properly. But it’s full of flavor. Anatomically, the hanger steak “hangs” from the diaphragm and helps hold vital organs to the spinal column. We […]
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