And now, for something totally different: bacon-wrapped smoked turkey from our local barbecue guru, Craig Phalen. Craig–aka Un Petit Cochon on Facebook–sets up his giant smoker on Saturdays outside the Masons lodge in Coila, just a couple of miles down the road from us on the outskirts of Cambridge. Except he’s gotten so popular, weeks […]
One of the local specialties here in Upstate New York is something called a cider donut. Count yourself lucky if you find a reliable source, and even luckier if you find them freshly made. Lucky for us, one of our local farm producers, Stannard Farm, makes these delectable little pastries on a regular basis at […]
Tags:Donuts
When chores are done, it’s time to take care of business in the kitchen. We got six pounds of trimmings from the pig we bought earlier in the year. They’ve been sitting in the chest freezer, waiting to be turned into sausage. Loose breakfast sausage is the easiest. No casings to stuff. Just add your […]
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