When chores are done, it’s time to take care of business in the kitchen. We got six pounds of trimmings from the pig we bought earlier in the year. They’ve been sitting in the chest freezer, waiting to be turned into sausage. Loose breakfast sausage is the easiest. No casings to stuff. Just add your […]
I’m a bachelor for the next couple of months on our new farm in Upstate New York. Wife and daughter are still back in D.C. until August. That means I get to eat whatever my conscience will allow, including all the odd bits of animals that I love so well. Imagine my delight when I […]
Every once in a while you have to go through the pantry to see what’s in there. Things tend to pile up and sit for years unused. So last night, rather than trudge through heat and humidity to make a market trip for dinner, I dove into the canned goods. The result: a terrific ragu […]
Tags:canned goods·Italian·pantry·ragu·sausage
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