Do you like a spicy pickle? Our 9-year-old daughter especially likes a pickle with a little kick. Go figure. So this particular pickle has become one of our favorites. It gets the “Cajun” moniker because you can use just about every spice under the sun, but especially Italian seasonings and parika and hot pepper. This […]
Tags:cucumbers·fermentation·pickles
It had been a long time since I’d opened our long-term storage freezer. When I thought to check it the other day I found a bag of venison stew meat as well as a length of venison sausage from our departed friend Happy. We’d been trading some of our produce for some of the venison […]
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What’s the difference between a salsa and a relish? I’m not sure there is any other than the name. The occasion for for this one arose when our friend Ben returned from a trip to New Mexico with an armful of green chilies. I don’t know the variety. He’d just seen them in an open […]
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