My sister and her husband were visiting over the weekend so we dove into the chest freezer for a piece of the pork shoulder we bought from our friend Mike to prepare their version of carnitas for dinner. Carnitas, for the uninitiated, are (is?) basically the Mexican version of pulled pork. In this case, the […]
The manager at our local food co-op is doing a great job aligning seafood choices with the sustainability recommendations of Monterey Bay Aquarium’s Seafood Watch program. As he tells is, this involved repeated conversations with the sales reps at our purveyor in Boston, Black River Produce. This week the selections included six rated “best choice” […]
I don’t normally make a St. Patrick’s day meal in April, but our local food co-op was giving away to working members several packages of Wellshire Farms corned beef that went unsold and I couldn’t resist. I took this as an opportunity to try my revised method for making traditional corned beef and cabbage. As […]
Tags:corned beef
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