After eggplant Parmesan, Middle Eastern baba ghanouj may be the second-most famous eggplant dish in the world. And I now think there must be a million different ways to prepare it. As if to prove my point, the Lebanese mother of one of the girls in my food appreciation classes agreed to sample some of […]
Unless I completely miss my guess, most Americans have come to think of tabbouleh as primarily grains flecked with parsley. But in Lebanon, where our food appreciation classes currently find themselves on our virtual world culinary tour, there is a long tradition of herb salads. The most famous throughout the Middle East–tabbouleh–in fact comes to […]
Tags:grains·Middle Eastern·parsley·salad
We love to torment the rest of the school with the aromas from our food appreciation classes. This week was more wickedly fun than ever. “What are you cooking in here!” bleated numerous visitors to the multi-purpose room kitchen. The moral of this story: people talk a lot about the benefits of vegetables, but what […]
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