Entries Tagged as 'Sustainability'
A vocal segment of the food and environmental movements would have us abandon meat and embrace a plant-based diet on grounds that cattle contribute too much to greenhouse emissions. It’s a simple-minded approach to complex problems posed by world overpopulation that overlooks the nutritional consequences of such a radical change in food habits. Over 2.6 million years, […]
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Tags:goat·meat·pollution·vegan·vegetarian
The year 2048 is not so far away. Yet that is the year some authorities predict the world’s fisheries will totally collapse if current fishing practices remain in place. Imagine, 90 percent of the world’s living space is contained in our oceans. It’s an area of incredible size, filled at one time with a seemingly […]
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Tags:food films·seafood·Seafood Watch
What’s the difference between a salsa and a relish? I’m not sure there is any other than the name. The occasion for for this one arose when our friend Ben returned from a trip to New Mexico with an armful of green chilies. I don’t know the variety. He’d just seen them in an open […]
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Tags:fish·peppers·sustainable fisheries·tomatoes