Originally I was going to title this post “Salmon with Bearnaise Sauce” because that’s exactly what you see in the picture. Whole Foods was selling beautiful fillets of fresh, wild-caught sockeye salmon from Alaska and I couldn’t resist. I found a container of bearnaise sauce we’d made some time ago in the fridge and we […]
Some weeks ago I asked my local Whole Foods here in the District of Columbia why they weren’t selling two varieties of fish widely touted as “sustainable,” farmed barramundi and Alaskan black cod, also known as sablefish. If what seafood lovers need is more selection of “sustainable” varieties, I figured Whole Foods would be the […]
Friends recently treated us to dinner at Hank’s Oyster Bar here in the District of Columbia, a twofer for me since I had yet to sit down to a meal at this popular little seafood tavern and there on the menu I discovered black cod, otherwise know as sablefish, a fish I had only heard of (never […]
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