The Last Fish: Dinner at Black Salt
May 19th, 2009 · No Comments · Blog, Sustainability
A year ago in this space we scolded Jeff Black, owner of one of the District of Columbia’s premier “sustainable” seafood restaurants, Black Salt, for serving fish species listed as “avoid” or merely “good alternative” by the Monterey Bay Aquarium. Red snapper, monkfish, big eye tuna–all served up to no less a gathering than a […]