We’d slaughtered a young ram for the occasion and what a meal last night’s dinner turned out to be. We invited several of our Cambridge friends who’ve played a special role in the success of Spy Dog Farm, incorporating a bit of everything the farm has to offer. For starters, we served a white sangria […]
Tags:apples·cheese·corn·eggplant·entertaining·ice cream·kale·lamb·pie·tomatoes
This cheese really shouldn’t be called “ricotta” because there’s no “ri” in it. A true ricotta is made by re-cooking the whey from an initial cheese making. Our “cotta”–the one we make from our Jersey cow’s milk–is only cooked once. But we love it anyway. We love it so much, in fact, that it’s now […]
One of my most vivid memories monitoring the dining habits in a local elementary school here in the District of Columbia was watching my very own daughter carefully dis-assemble a made-from-scratch lasagna so she could pick out and discard the spinach and eat just the pasta and cheese. Well, guess what? Kids will eat spinach. […]
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