Devora Kimelman-Block has a problem some of us might like to take on: more beef than she can handle. Kimelman-Block operates a meat trade out of Takoma Park, MD, that specializes in grass-fed, kosher meats. Why kosher? Because “Jews should not have to choose between eating according to their values and keeping kosher,” declares her […]
Tags:beef·grassfed·kosher·lamb·local foods
I don’t know that I have ever designed a trip to the grocery with the idea of making a beef stock. This seems to be one of those things that happens serendipitously around the kitchen, as when you make beef Bourgignone for a crowd and end up with a couple of pounds of trimmings from […]
A pot roast should be the easiest thing in the world to make. And yet, it so often is not. Take the pot roast of my grandmother Arentz.Grandma Arentz was a large woman who owed a sardonic disposition to a number of hard knocks. She had two favorite haunts when she visited our house outside […]
© 2010 The Slow Cook — Design by Keri Marion Design
