Fried eggs over braised greens with beef tongue. Preparation time: 15 minutes Shopping: None I recently conducted a final harvest of our spring bed of collard and mustard greens. It was quite a haul. After sauteeing an onion with bacon grease in a heavy pot, I dumped in the greens and braised them slowly with […]
Imagine the most delicious pot roast you’ve ever tasted. Now open your eyes and look at your plate. That’s no beef chuck, my friend. That’s tongue. This may be the first time ever that friends have declined a dinner invitation. “Too squeamish,” abjured one of our most reliable gastro partners when we announced our beef […]
How do you like your tongue? I happen to like offal and odd cuts of meat and have found a great source in our local dairy. The choices vary. Recently among their on-line selections they had a special on tongue. I had to try it. As you can see, a whole tongue is one hunk […]
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