Our recent beet harvest yielded about seven pounds, but since these beets were first planted last August I was anxious to see if they were actually edible. The beet greens, braised with garlic, shallots and red wine, yielded a delicious lunch earlier in the week. I cooked the beets yesterday in batches in a large […]
Tags:arugula·beets·dark days challenge·garden·pickles·salad·spring
We don’t make beet greens often because there just aren’t enough of them on the typical bunch of beets you buy in the store or at the farmers market. But this morning I cleared out a whole bed of beets that had been planted last August. (Yes, you heard right–last August.) My haul was quite […]
Among my many sins, I have been neglecting for months a small patch of beets in one of my garden beds. It just so happens that this bed parallels the alley from our driveway to the front door, so that I frequently pass by these beets and remind myself that I should be doing something […]
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