The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'beets'

Lunch

July 22nd, 2008 · No Comments · Uncategorized

Plate of leftover salads: beet and tomatoes, corn salad. Preparation time: 5 minutes Shopping: none We never tire of having a container of our beet salad in the refrigerator. Fresh beets from the garden, tomatoes and red onion seasoned with extra-virgin olive oil and red wine vinegar is big on flavor and utterly refreshing, especially […]

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Lunch

July 18th, 2008 · 9 Comments · Uncategorized

Fried eggs with sauteed beet greens. Preparation time: 15 minutes Shopping: none I can hardly think of a vegetable easier or more delectable then freshly harvested beet greens. I’d been eyeing one particular Franken-beet in our garden. It was unexpectedly huge, some kind of mutant, with greens towering over the rest of its mates. I […]

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First Beet

July 16th, 2008 · No Comments · Uncategorized

A friend came over to talk about teaching food to kids and just to make an impression on the virtues of root vegetables I went out to the garden to see if I couldn’t find a beet ready to harvest. Well, the beets are farther along than I thought. I pulled up a beauty–big and […]

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