With refined flour, sugar and grape jelly, these pancakes wouldn’t appear at the top of my list of healthful foods I would wish for my daughter. But she made them herself, so I count this as a win. Anything that disabuses kids of processed factory foods is a good thing, in my book. Plus, this […]
I recently spent a week in the kitchen at H.D. Cooke Elementary School here in the District of Columbia observing how food is prepared. This is the fourth in a six-part series of posts about what I saw. You can find previous posts here, here and here. At 7:30 a.m., the first glimmer of daybreak tints a wall of […]
Tags:breakfast·District of Columbia·milk·obesity·school food·sugar·Tales from a D.C. School Kitchen
Raclette omelet with boneless pork chop and fresh chives from the garden. Preparation time: 15 minutes Shopping: none I have an every-shrinking hunk of Raclette cheese still in the fridge along with a pork loin chop left over from our stir fry preparation the night before. I love bacon, but a little variety is nice, […]
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