Swiss cheese omelet with Canadian bacon and onion tops. Preparation: 10 minutes Shopping: none A high quality Emmentaler cheese brings a great deal of flavor and a bit of saltiness to this omelet. I also dice some Canadian bacon stored in the fridge. This time of year we are growing onion in seed trays for […]
Poached eggs with fresh sausage patty and braised greens. Preparation time: 10 minutes Shopping: None A high-protein, low-carb breakfast for me means two eggs. I prefer them poached to avoid the greasy cleanup from fried eggs. As you can see, I also like my yolks runny. In the past, I used toast to sop up […]
A previous commenter suggested adding toast to fill out our breakfast. Well, we can do lots better than toast. We can add homemade corn bread. This is the “Company Cornbread” from Bill Neal’s classic tome, “Biscuits, Spoonbread, and Sweet Potato Pie.” I made it using stone-ground white cornmeal and buttermilk from our South Mountain Creamery […]
© 2010 The Slow Cook — Design by Keri Marion Design
